Preparation and characterization of whey protein nanofibrils-xanthan gum stabilized high internal phase emulsion
LIANG Qingqi, RAO Zhenan, LIU Yan, YUAN Xiajuan, LEI Xiaojuan, ZHAO Jichun, LI Honghai, MING Jian
Food and Fermentation Industries . 2026, (10): 127 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.044058

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