Comparative analysis of microbial diversity differences between mechanized and traditional processes during the Dahui-jiu round stacking fermentation of Jiangxiangxing Baijiu
SHEN Ji, WU Cheng, XIAO Shizheng, CAI Yong, CHEN Wanwen, LU Hu, HU Jianfeng, HU Feng
Food and Fermentation Industries . 2026, (10): 201 -210 .  DOI: 10.13995/j.cnki.11-1802/ts.044316

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