Study on mechanism of antioxidant activity change of flavonoids in simulated frying system
DONG Zhijie, LIU Junxin, LI Jun, DANG Liankui, FAN Zhenyu
Food and Fermentation Industries . 2026, (10): 249 -257 .  DOI: 10.13995/j.cnki.11-1802/ts.045694

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