Effects of different heating conditions on meat quality and myofibrillar protein properties of sika deer leg meat
LI Yuejia, WANG Chen, LI Xiao, HAN Yanqiu, YE Xinyang
Food and Fermentation Industries . 2026, (10): 258 -266 .  DOI: 10.13995/j.cnki.11-1802/ts.043166

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