Effect of different concentrations of slightly acidic electrolyzed water on storage quality of postharvest chili peppers (Capsicum frutescens L.) and mechanism of action
CHENG Xiaoyue, XU Chang, HU Huali, LI Pengxia, GUO Zhengbing, ZHOU Qian, ZHANG Yingtong
Food and Fermentation Industries . 2026, (10): 276 -285 .  DOI: 10.13995/j.cnki.11-1802/ts.044010

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