Differences in volatile components of flower extracts from three species of Hibiscus using electronic nose and comprehensive two-dimensional gas chromatography-mass spectrometry
YANG Pengfei, ZHANG Chenhui, LIU Qiang, FENG Zhengbo, KONG Lingqi, CHEN Zhifei, MAO Duobin
Food and Fermentation Industries . 2026, (10): 355 -363 .  DOI: 10.13995/j.cnki.11-1802/ts.044884

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