Analysis of aroma differences of bitter buckwheat tea brewed with different water quality based on headspace solid-phase microextraction-gas chromatography-mass spectrometry
QI Jufang, WANG Xiuju, ZHOU Qiyu
Food and Fermentation Industries . 2026, (10): 390 -399 .  DOI: 10.13995/j.cnki.11-1802/ts.044056

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