A comparative study on quality impact and kinetics of spontaneous and inoculated fermentation on sauce-flavored multicolored pickled peppers
YANG Yiqiu, YANG Junjie, MA Yuanmiao, CHENG Wenqian, DU Lijuan, SUN Qinju, WEI Lu, MENG Jianzong, SUN Yizhen
Food and Fermentation Industries . 2026, (11): 136 -144 .  DOI: 10.13995/j.cnki.11-1802/ts.043691

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