The effect of PGase and Arg modification assisted by ultrasonic pre-treatment on the emulsifying properties of egg yolk
LONG Tingting, LUO Yimeng, PENG Qinyan, WANG Han, XU Shijun, YE Jinsong
Food and Fermentation Industries . 2026, (11): 196 -204 .  DOI: 10.13995/j.cnki.11-1802/ts.044340

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