Analysis of different proteases on the physicochemical, structural, and functional properties of Cymbium pepo hydrolysates
LYU Siying, BAO Jianqiang, JIN Yinzhe, LI Xueyan, CHENG Qianyi
Food and Fermentation Industries . 2026, (11): 243 -251 .  DOI: 10.13995/j.cnki.11-1802/ts.044497

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