Influence of different freezing methods on quality of pre-prepared braised Yellow River carp
YUE Fengli, HUANG Zhongmin, CUI Xudong, LEI Mengmeng, FAN Wen, WANG Jiali, FU Saiya, PAN Zhili
Food and Fermentation Industries . 2026, (11): 252 -260 .  DOI: 10.13995/j.cnki.11-1802/ts.044546

Powered by Beijing Magtech Co. Ltd,.