Research progress in koji-making process of Chinese brew soy sauce
LIU Wei, XI Xichun, WEN Xueqiu, CHEN Weibo, LIN Zeqian, ZENG Xiaofang, HUANG Guiying
Food and Fermentation Industries . 2026, (11): 393 -403 .  DOI: 10.13995/j.cnki.11-1802/ts.044240

Powered by Beijing Magtech Co. Ltd,.