Effects of glutathione-enriched inactive dry yeast on quality and flavor of mixed-culture fermented Cabernet Sauvignon wines
TAN Jianxia, HUANG Taorui, XIE Liming, YU Kangjie, WANG Yue, LIAO Rui, LI Cong, LI Siyu, MA Yi
Food and Fermentation Industries . 2026, (12): 52 -60 .  DOI: 10.13995/j.cnki.11-1802/ts.044517

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