Microbial diversity in sourdough and mechanism of flavor formation in sourdough steamed bread
WU Jiayu, GAO Shuang, HAN Junhua, WU Rongrong, Ren Yuanyuan, SHI Chenshan, WANG Min
Food and Fermentation Industries . 2026, (12): 265 -274 .  DOI: 10.13995/j.cnki.11-1802/ts.044385

Powered by Beijing Magtech Co. Ltd,.