Difference analysis of microbial diversity and functional gene in farmhouse- and factory-produced cured meat in Northeastern Chongqing
SHEN Lihua, LIU Ju, YU Yaqian, ZHUANSUN Jiazhi, MA Long, HU Xiaoyi, CHEN Keyi, ZHAO Feng, XIAO Guosheng
Food and Fermentation Industries . 2026, (12): 305 -315 .  DOI: 10.13995/j.cnki.11-1802/ts.044171

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