Quality characteristics of high-temperature Daqu with different colors and synergistic mechanism of mixed Daqu
XU Yongming, CHEN Bo, HUANG Wenmao, HUANG Na, NIE Hongjiao, LAI Xiaoqin, CAO Yulan, HU Rong, XU San
Food and Fermentation Industries . 2026, (15): 123 -131 .  DOI: 10.13995/j.cnki.11-1802/ts.044948

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