Changes in active ingredients and flavor profile during Houttuynia cordata fermentation
WU Tao, ZHAO Jiajun, ZHANG Yingjiao, XIA Chen, GAN Lu, YU Manyou, YUAN Yinghao
Food and Fermentation Industries . 2026, (15): 233 -242 .  DOI: 10.13995/j.cnki.11-1802/ts.044558

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