Effects of homogenization pressure and emulsifier type on the stability of fish oil emulsions
LIU Shiwei, LIU Yuanyuan, LIU Jinyang, JIA Wanqing, YU Youqiang, MA Xishan, ZHANG Xinyue, ZHAO Li, XU Baocai, DUAN Shenglin, YOU Hongyu, LI Fabao, YANG Guowen
Food and Fermentation Industries
.
2026, (15): 251
-258
.
DOI: 10.13995/j.cnki.11-1802/ts.045015
