Temperature-mediated regulation of starch-fish oil complex structure and its enhancement of surimi gel properties
LIU Hao, WANG Limeng, CAO Yang, LIU Shucheng, LIU Yang
Food and Fermentation Industries . 2026, (15): 266 -273 .  DOI: 10.13995/j.cnki.11-1802/ts.045825

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