Effect of fermentation on the textural level of whole wheat flour
YU Xiao, HUANG Junrong, ZHANG Chong, PAN Yue, WANG Xue, HUO Yifan
Food and Fermentation Industries . 2026, (15): 291 -298 .  DOI: 10.13995/j.cnki.11-1802/ts.044874

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