Physicochemical, microbial and flavor substances of medium-high temperature Daqu in different maximum-temperature keeping time
YE Guangbin, LU Liyang, HE Chaojiu, GUO Zhengxiang, ZHOU Wei, LU Zhongming, ZHANG Lei, LUO Jun
Food and Fermentation Industries . 2026, (15): 374 -381 .  DOI: 10.13995/j.cnki.11-1802/ts.044917

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