Optimization of fermentation process for mulberry-apple compound fruit vinegar and study on its flavor characteristics and antioxidant activity
HU Jinhe, LI Jiajun, ZHANG Huiming, JIN Tieyan
Food and Fermentation Industries . 2026, (15): 215 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.044924

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