Effect of Bacillus subtilis-gellan gum compound on preservation performance of yellow peaches
ZENG Xiaoyi, PENG Yiqin, XU Yangbo, LIU Chunyan, WANG Guohua, DING Jie, LI Suqing
Food and Fermentation Industries . 2026, (16): 164 -173 .  DOI: 10.13995/j.cnki.11-1802/ts.045486

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