Effects of different co-inoculation methods of lactic acid bacteria on flavor compounds in cabernet sauvignon wine
LIU Yaqi, ZHANG Yue, JIN Gang, LIU Zhen, GUO Shuai, JU Ning
Food and Fermentation Industries . 2026, (16): 174 -180 .  DOI: 10.13995/j.cnki.11-1802/ts.044649

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