Effect of resveratrol on structure and gel properties of beef myofibrillar protein
LI Xinyi, YANG Xiaoyin, LIU Yunge, ZHANG Yimin, NIU Lebao, ZUO Huixin , ZHU Lixian
Food and Fermentation Industries . 2026, (16): 201 -209 .  DOI: 10.13995/j.cnki.11-1802/ts.044925

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