Influence of high-concentration grinding technology on quality of high-fiber fermented soybean whey-based tofu
ZHANG Mingda, ZHAO Dan, CHEN Hao, ZHOU Xiaojie, HUANG Zhanrui, ZHAO Liangzhong, CHEN Xiaolong, JIANG Xinmin
Food and Fermentation Industries . 2026, (16): 251 -261 .  DOI: 10.13995/j.cnki.11-1802/ts.046544

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