Comparative study on the evolution of volatile compounds in base liquor and finished product during the aging process of Jiang-flavor type Baijiu
ZHAO Tengfei, ZHANG Zhang, ZHAO Liang, ZHANG Ji, ZHU Guojun, WU Changgui, LI Yinqiang, WANG Zhenlin, LI Tingting, TANG Shaopei
Food and Fermentation Industries
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2026, (17): 112
-119
.
DOI: 10.13995/j.cnki.11-1802/ts.045377
