Effect of magnetic field assisted proofing on the fermentation quality of buckwheat dough
XING Hongye, LI Min, ZHANG Yingying, ZHU Yingying, ZHANG Hua, ZHANG Yanyan
Food and Fermentation Industries . 2026, (17): 174 -180 .  DOI: 10.13995/j.cnki.11-1802/ts.044937

Powered by Beijing Magtech Co. Ltd,.