Based on modified pea protein isolate, water-in-oil (W/O/W) double emulsion co-encapsulated EGCG and quercetin system was constructed
LIU Wei, FAN Wei, WU Liang, LIU Xun, LI Jun, WANG Hui, SHI Yan
Food and Fermentation Industries . 2026, (17): 197 -207 .  DOI: 10.13995/j.cnki.11-1802/ts.045111

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