Structure, adsorption properties, and ferulic acid encapsulation stability of porous starch prepared using combined freeze-thawing and enzymatic hydrolysis
WANG Zhen, ZHAO Xinrui, CHU Yangyang, WANG Lidong
Food and Fermentation Industries . 2026, (17): 208 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.045415

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