Study on the improvement of water retention and mechanism of mutton myofibrillar protein by inulin combined with citrus fiber instead of phosphate
ZHANG Yu, MA Kexin, SUN Xuerui, QIU Xiaohui, DIAO Jingjing, CHEN Hongsheng
Food and Fermentation Industries . 2026, (17): 223 -231 .  DOI: 10.13995/j.cnki.11-1802/ts.045441

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