Effect of the Maillard reaction on the physicochemical properties and flavor characteristics of Cymbium pepo hydrolysate
LYU Siying, JIANG Chancong, YANG Yaochong, QIU Weiqiang, BAO Jianqiang, JIN Yinzhe
Food and Fermentation Industries . 2026, (17): 282 -290 .  DOI: 10.13995/j.cnki.11-1802/ts.045421

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