Optimization of compound water-holding agent using GA-BP neural network and its effects on freezing quality characteristics of frozen pre-made roasted fish
TAN Xianxin, WU Xinyi, JIN Shan, CHEN Ruixi, WU Lihong, LI Jin, SU Laijin, ZHAO Feng
Food and Fermentation Industries . 2026, (17): 298 -306 .  DOI: 10.13995/j.cnki.11-1802/ts.045387

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