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中文
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induces a peroxisome proliferator-activated receptor γ coactivator 1α (PGC-1α) on postmortem beef meat color
ZHU Lihua, LI Caiyun, YU Xin, LI Jinling, ZHANG Yubin
Food and Fermentation Industries . 2026, (
19
): 131 -139 . DOI: 10.13995/j.cnki.11-1802/ts.045654
