Effect of denaturation degree of whey protein on application quality properties of whipped cream without stabilizers
MA Yingying, CHEN Ling, XU Feifei, LIU Fei, CHEN Maoshen, ZHONG Fang
Food and Fermentation Industries . 2026, (19): 189 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.045458

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