Effects of different concentrations of gelatin on gel properties and structural properties of Gracilaria gracilis composite gel
JIAO Yunshuang, QIU Weijie, FU Baoshang, JIANG Pengfei, QI Libo, SHANG Shan
Food and Fermentation Industries . 2026, (19): 262 -270 .  DOI: 10.13995/j.cnki.11-1802/ts.044778

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