Influence of yak bone collagen peptides on physicochemical properties of dough and quality of steamed bread
YIN Manman, HAN Sihai, LI Tong, ZENG Haosen, ZHANG Weiwei, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin
Food and Fermentation Industries
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2026, (19): 291
-298
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DOI: 10.13995/j.cnki.11-1802/ts.045568
