Effects of oxygen-free low-temperature pressing on volatile compounds and nutritional quality of apricot juice analyzed by gas chromatography-ion mobility spectrometry and multivariate analysis
HUANG Donglan, BAI Yujia, FENG Zuoshan, LUO Xin, XIE Deen, ZHAO Xinmei
Food and Fermentation Industries . 2026, (19): 397 -408 .  DOI: 10.13995/j.cnki.11-1802/ts.045388

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