Mechanism of warmed-over flavor formation in reheated prepared chicken soup revealed by combined gas chromatography-olfactometry-mass spectrometry and nonvolatile component analysis
LI Yifang, WANG Han, LI Yi, LI Jiayi, LIU Yi, DAI Ruitong, LI Xingmin, DENG Jiaolong, LIU Yana
Food and Fermentation Industries . 2026, (19): 367 -377 .  DOI: 10.13995/j.cnki.11-1802/ts.045414

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