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中文
Evaluation of nutrition, polyphenols and their antioxidant activities in Pixian bean paste
YUAN Xu, WU Xiao-yu, LI Wei-li, WANG Qing-hui, LIU Ping, LIN Hong-bin, CHE Zhen-ming, WU Tao
Food and Fermentation Industries . 2018, (
9
): 270 -274 . DOI: 10.13995/j.cnki.11-1802/ts.016266
