<b>不同干燥方式对黄刺玫果粉品质的影响</b>

Effect of Drying Methods on Quality Characteristics of

Rosa xanthina Lindl Powder

ZHANG Wen-qin et al

Food and Fermentation Industries . 0, (): 1 . DOI: 10.13995/j.cnki.11-1802/ts.015595