超声制浆对复水冷冻干燥豆腐水分分布及微观结构的影响
李杨, 刘宝华, 马春芳, 牛祥臣, 王中江, 江连洲, 刘军
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (3) : 34-39.
超声制浆对复水冷冻干燥豆腐水分分布及微观结构的影响
Effects of ultrasound pulping process on water distribution and microstructureof rehydrated freeze-dried tofu
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