基于电子鼻和气质联用分析郫县豆瓣对鱼香调味汁的风味贡献
易宇文, 胡金祥, 杨进军, 刘阳, 彭毅秦, 吴华昌, 乔明锋, 邓静
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (7) : 276-283.
基于电子鼻和气质联用分析郫县豆瓣对鱼香调味汁的风味贡献
Flavor contribution of Pixian horsebean to Yuxiang sauce based on electronic nose and GC-MS
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