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高核苷酸酵母水解物对脂多糖诱导RAW264.7细胞免疫调节的影响
潘聪, 李占东, 苑鹏, 张大力, 段盛林, 夏凯, 周文萱, 赵可心, 于伟厚
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (7) : 8-14.
高核苷酸酵母水解物对脂多糖诱导RAW264.7细胞免疫调节的影响
Effects of high nucleotide yeast hydrolysates on immune regulation of RAW264.7 cells induced by LPS
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