不同冰藏处理对鲈鱼品质、ATP关联物及微生物变化的影响
张皖君, 蓝蔚青, 赖晴云, 张菊, 邱伟强, 谢晶
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (18) : 35-42.
不同冰藏处理对鲈鱼品质、ATP关联物及微生物变化的影响
Changes in quality, ATP-related compounds and microorganisms of perch (Lateolabrax japonicus) treated with different ice storages
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