基于风味轮原理对毛铺苦荞酒典型感官特征的研究
祝成, 童国强, 易翔, 刘明智, 万朕, 罗高建, 杨强
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (18) : 234-238.
基于风味轮原理对毛铺苦荞酒典型感官特征的研究
Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel
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