杀菌方式对血橙汁贮藏过程品质及抗氧化活性的影响
曾小峰, 商桑, 陈爽, 曾顺德, 高伦江, 尹旭敏, 刁源
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (21) : 161-166.
杀菌方式对血橙汁贮藏过程品质及抗氧化活性的影响
Effect of sterilization methods on quality and antioxidant activity of bloodorange juice during storage
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