含盐量对腌制大黄鱼鱼肉品质的影响
吴燕燕, 陶文斌, 郝志明, 林婉玲, 杨贤庆, 杨少玲, 魏涯, 潘创
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (21) : 102-109.
含盐量对腌制大黄鱼鱼肉品质的影响
Effects of different salt concentration on the quality of cultured largeyellow croaker (Larimichthys crocea)
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