![](/develop/static/common/images/pdf.png)
电生功能水对三种蔬菜质构及营养品质的影响
朱旭冉, 程铭, 邢维海, 杨立亭, 曲丽洁, 王健, 刘媛
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (15) : 201-208.
电生功能水对三种蔬菜质构及营养品质的影响
The influence of electrolyzed functional water on the texture and nutritional quality of three vegetables
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |