舟山渔场三种海鱼冰藏过程中品质和风味的变化
顾赛麒, 张晨超, 张月婷, 鲍嵘斌, 林招永, 周绪霞, 丁玉庭, 周振毅, 杨静
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (11) : 244-251.
舟山渔场三种海鱼冰藏过程中品质和风味的变化
Quality and flavor changes of three kinds of marine fish in Zhoushanfishing ground during ice storage
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